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Plain Bagel

Panera Bread · United States

Updated September 23, 2026

Plain Bagel

Oils & additives

No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.

Nutrition

Recorded nutrition for Plain Bagel
NutrientAmount
Calories280
Total fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium590 mg
Carbohydrate59 g
Fiber3 g
Total sugars8 g
Protein7 g

Allergens

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Ingredients

Plain Bagel (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid), Water, Brown Sugar, Wheat Gluten, Yellow Corn Meal, Fermented Rye Flour, Fermented Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vinegar, Yeast, Fermented Whole Wheat Flour, Dough Improver (Inactivated Yeast, Microbial Enzymes, Ascorbic Acid), Sesame Flour)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good