Additives in this category
Frequently Asked Questions
Emulsifiers prevent oil and water from separating, providing a smooth texture and extending the shelf life of items like ice cream, dressings, and bread.
Recent research suggests some synthetic emulsifiers may disrupt the protective mucus layer of the gut, potentially leading to inflammation and metabolic issues.
Related context
Sources
- PRūF Red Team Validation report — Internal synthesis provided by PRūF Labs (2025).
Summaries are educational and may be updated as regulations change.